Items where Author is "Nyabuti, Ian M."

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Nyabuti, Ian M. (2025) Evaluation of Formulated Suspension with Varying Concentrations of Pectin Derived from Mango (Mangifera indica Linn.) Peel and Acacia (Acacia Senegal L.) as Suspending Agents. Asian Food Science Journal, 24 (3). pp. 1-21. ISSN 2581-7752

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