Items where Author is "Kuna, Aparna"

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Article

Soujanya, Kanneboina and Supraja, T. and Kuna, Aparna and Nair, Ramakrishnan M. and Triveni, S. and ., Yogendra K (2025) Evaluation of Cooking Properties of Vegetable Soybean (Glycine max (L.) Merrill) Genotypes. Archives of Current Research International, 25 (3). pp. 212-219. ISSN 2454-7077

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