Items where Author is "Chude, Meghraj V."

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Article

Chude, Meghraj V. and Patil, Janhavi Anil (2025) Differential Maltosazone Crystal Formation in Selected Packaged Food Products Using the Osazone Test. Journal of Advances in Food Science & Technology, 12 (1). pp. 38-45. ISSN 2454-4213

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